Gelateria Mandolína

Italian ice cream has been produced in a small family business in the original artisanal way since 2020. From real ingredients and without added nonsense (artificial flavors and dyes). From farm milk, through local fruit, homemade caramel, roasting nuts and cooking fruit toppings to the resulting creamy Italian gelato produced according to the "gelato naturale" concept, there is something for everyone here. The menu includes various vegan options and sorbets. All flavors are gluten free. Remember your vacation in Italy with a real Italian cone in your hand during a walk in Bojnice.