Palio Gelato

A family business in the style of a real Italian gelateria, founded in 2018. They make their own gelato here, fresh daily. They care most about the quality of the raw materials, which they carefully select. The basis of gelato is always fresh milk and cream from a local farm, 100% nut butters and quality and ripe fruit. In production, they use only natural products and put a piece of their heart into each scoop. The menu always includes VEGAN, GLUTEN FREE and DIA gelato.